Slow Cooker Citrus Bone-In Turkey Breast

Chef Tips: Garnish with fresh thyme sprigs and orange wedges. For crispy skin, transfer turkey breast to rimmed baking pan and broil on high 5 minutes or until golden brown and crisp. Serve with mashed sweet potatoes and roasted green beans.

Recipe - Gourmet Garage Corporate

Prep Time15 Minutes

Servings12

Cook Time240 Minutes

Calories379

Ingredients

2 tbs lemon pepper seasoning

2 tbs olive oil

1 (6- to 7-pound) bone-in turkey breast, thawed if necessary

1 medium navel orange, cut crosswise into ¼-inch-thick slices

2 cups all-natural grapefruit juice

fresh thyme sprigs, optional garnish

Directions

1. In small bowl, stir seasoning and oil.

2. Pat turkey dry with paper towels; rub with seasoning mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast and pour grapefruit juice into bottom of slow cooker. Cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°.

3. In medium saucepan, cook drippings from slow cooker over high heat 10 minutes or until reduced by half. Serve turkey with drippings.

Nutritional Information

15 g Fat
4 g Saturated Fat
132 mg Cholesterol
274 mg Sodium
5 g Carbohydrates
0 g Fiber
5 g Sugars
0 g Added Sugars
52 g Protein

15 minutes

Prep Time

240 minutes

Cook Time

Servings

379

Calories

Shop Ingredients

Makes 12 servings

2 tbs lemon pepper seasoning

Not Available

2 tbs olive oil

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1 (6- to 7-pound) bone-in turkey breast, thawed if necessary

Not Available

1 medium navel orange, cut crosswise into ¼-inch-thick slices